Chicken Bologna
Chicken Bologna is a flavorful homemade cured meat with a smoky, peppery taste. Perfect for sandwiches or snacks, it appeals to those who enjoy hearty, savory flavors and traditional curing methods. Its tender, satisfying texture makes it a versatile addition to any charcuterie platter or meal.
Ingredients
Instructions
- Wipe off the bologna and leave the skins on.
- Cut the bologna into 4 or 5-inch lengths.
- Pack the pieces in jars lengthwise.
- Add 1/2 cup water to each quart jar.
- Cook in a hot water bath for 1 hour or at 10 pounds pressure for 30 minutes.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).