Different Chicken Pie
A hearty chicken pie featuring tender cooked chicken, crunchy celery, and a creamy filling, all baked under a golden crust. This comforting dish offers savory flavors perfect for a family dinner or cozy gathering, served alongside fresh vegetables like green beans and corn for a complete meal.
Ingredients
Instructions
- Put boned chicken in a casserole dish.
- Place chopped celery over the chicken.
- Pour melted oleo over the chicken and celery.
- Mix flour and dry ingredients with the milk to make the batter.
- Pour the flour mixture over the chicken and celery.
- Mix the cream of celery soup with 1/4 cup chicken stock.
- Pour the soup mixture over the chicken and batter.
- Bake at 425°F for 50 minutes.
- Serve with green beans and corn.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).