Different Chicken Pie
A hearty chicken pie featuring tender cooked chicken, crunchy celery, and a creamy filling, all baked under a golden crust. This comforting dish offers savory flavors perfect for a family dinner or cozy gathering, served alongside fresh vegetables like green beans and corn for a complete meal.
Ingredients
Instructions
- Put boned chicken in a casserole dish.
- Place chopped celery over the chicken.
- Pour melted oleo over the chicken and celery.
- Mix flour and dry ingredients with the milk to make the batter.
- Pour the flour mixture over the chicken and celery.
- Mix the cream of celery soup with 1/4 cup chicken stock.
- Pour the soup mixture over the chicken and batter.
- Bake at 425°F for 50 minutes.
- Serve with green beans and corn.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken layer. If you're out of cream of celery soup, a homemade mixture of heavy cream and celery puree can work well. You can also substitute the chicken with turkey for a delightful variation. Ensure the batter is smooth to achieve a fluffy texture.
Serving Suggestions
This chicken pie pairs beautifully with green beans and corn, making it a comforting meal. For a complete dinner, consider serving a light salad or some crusty bread on the side. It also goes well with mashed potatoes for those who enjoy hearty American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken pie in the oven at 350°F for about 20-30 minutes, or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Different Chicken Pie contains roughly 154 calories, with 5g protein, 32g carbohydrates, and 1g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken, but you will need to adjust the cooking time. Ensure the internal temperature reaches 165°F to ensure it's fully cooked. It's advisable to pre-cook the chicken to save time and ensure even cooking.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can use a combination of cream and pureed cooked celery. Alternatively, cream of mushroom or chicken soup can work as a substitute, offering a different flavor profile.
Can I freeze this chicken pie?
Yes, you can freeze the assembled chicken pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed. This makes it a convenient meal option for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).