Supreme Chicken
Supreme Chicken is a hearty, comforting dish featuring tender stewed chicken cooked with flavorful rice, creamy mushroom soup, and savory onion seasoning. Perfect for family dinners, it combines rich flavors and satisfying textures in a one-pan casserole that's easy to prepare and guaranteed to please everyone.
Ingredients
Instructions
- Bone and skin the chicken.
- In a bowl, stir together the rice, undiluted cream of chicken soup, chicken broth, and mushroom pieces and stems.
- Pour the mixture into a greased 9 x 13-inch casserole dish.
- Place the boned chicken on top of the rice mixture.
- Sprinkle the dry onion soup mix over the chicken.
- Cover the casserole and bake at 400°F for 1 hour.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite spices or lemon juice before baking. If you don't have long grain rice, jasmine or basmati can be good substitutes. You can also replace the cream of chicken soup with a homemade version for a fresher taste. Pair this dish with a side salad or roasted vegetables for a complete meal.
Serving Suggestions
This Supreme Chicken dish is hearty and can be served with a side of steamed green beans or a fresh garden salad for balance. Consider pairing it with cornbread for a comforting, Southern-inspired meal. For an easy dessert, serve with a slice of fruit pie to round out the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice mixture in a covered dish and warm in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Chicken contains roughly 124 calories, with 6g protein, 20g carbohydrates, and 3g fat. It is an excellent source of vitamin D (157% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes, using leftover rotisserie or cooked chicken can save time. Just shred or chop the chicken and layer it on top of the rice mixture as you would with the raw chicken. Adjust baking time to ensure everything is heated through, about 30-40 minutes should suffice.
What can I substitute for the mushroom pieces?
If you don't have canned mushrooms, fresh mushrooms sautéed in a bit of butter can be used instead. Alternatively, you can omit them entirely or replace them with cooked spinach or diced bell peppers for a different flavor profile.
Is there a way to make this dish vegetarian?
To make a vegetarian version, replace the chicken with a mix of sautéed vegetables like zucchini and bell peppers. Use vegetable broth instead of chicken broth and substitute the cream of chicken soup with a cream of mushroom soup or a homemade cream sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).