Chicken Broakridge
A hearty chicken bake layered with cheese and croutons, baked in broth and sherry for a comforting, savory dish suited for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 9 by 13 inch pan, place the cut-up chicken pieces.
- Add two layers of Swiss Lorraine cheese over the chicken.
- Sprinkle crushed Catherine Clark Caesar croutons evenly on top.
- Mix chicken broth and sherry together.
- Pour the broth and sherry mixture over the chicken, cheese, and croutons.
- Cover the dish and bake for 45 minutes.
- Remove cover and bake for an additional 45 minutes until cooked through and bubbly.
Tips & Substitutions
For best results, use fresh Swiss Lorraine cheese for a creamier texture, but you can substitute with Gruyère if needed. Consider adding a layer of sautéed vegetables like spinach or mushrooms for added nutrition and flavor. If you're short on time, pre-cooked rotisserie chicken can be used instead of raw chicken pieces to cut down on cooking time.
Serving Suggestions
This Chicken Broakridge dish pairs beautifully with a crisp green salad and garlic bread for a complete meal. For sides, consider roasted vegetables or mashed potatoes. A light white wine or sparkling water with lemon can complement the dish perfectly, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil. Bake at 350°F (175°C) for about 20 minutes or until heated through. Avoid microwaving, as it can make the chicken dry.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broakridge contains roughly 45 calories, with 5g protein, 0g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while Swiss Lorraine cheese is recommended for its melting properties, you can substitute with other cheeses like mozzarella or cheddar. Each will give a different flavor and texture, so choose according to your preference.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I serve with Chicken Broakridge?
This dish goes well with a variety of sides. Consider serving it alongside a fresh garden salad, steamed asparagus, or even fluffy rice. For a heartier meal, mashed potatoes or a fruit salad could also be excellent choices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).