Chicken Broakridge

Name: Chicken Broakridge
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 whole chicken breasts or 16 halves, cut into bite-sized pieces; 2 layers of Swiss Lorraine cheese; 2 boxes Catherine Clark Caesar croutons, crushed; 2 cans chicken broth

Chicken Dairy

Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

A hearty chicken bake layered with cheese and croutons, baked in broth and sherry for a comforting, savory dish suited for family dinners or entertaining guests.

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Ingredients

8 whole chicken breasts or 16 halves, cut into bite-sized pieces
2 layers of Swiss Lorraine cheese ⓘ
2 boxes Catherine Clark Caesar croutons, crushed ⓘ
2 cans chicken broth

Instructions

Preheat oven to 350°F (175°C).
In a 9 by 13 inch pan, place the cut-up chicken pieces.
Add two layers of Swiss Lorraine cheese over the chicken.
Sprinkle crushed Catherine Clark Caesar croutons evenly on top.
Mix chicken broth and sherry together.
Pour the broth and sherry mixture over the chicken, cheese, and croutons.
Cover the dish and bake for 45 minutes.
Remove cover and bake for an additional 45 minutes until cooked through and bubbly.

Nutrition & Diet Analysis (per serving)

45 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 2.4g 3% DV

Carbs 0.1g

Fiber 0g

Sugar 0.1g

Electrolytes

Sodium 108.5mg 5% DV

Potassium 59.5mg 1% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 3.8mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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