Saturday Night Supper
A hearty, cheesy casserole with tender noodles, savory meat, and flavorful vegetables, perfect for comforting weekend family dinners or casual gatherings.
Ingredients
Instructions
- Cook egg noodles and place in a casserole dish.
- Brown the hamburger and drain off excess fat.
- Add chopped onion and green pepper; cook until vegetables are just limp.
- Add cream of mushroom soup, cream of chicken soup, sour cream, and drained corn; mix well.
- Cook until bubbling, then pour the mixture over the noodles.
- Bake uncovered at 350°F for 30 minutes.
- Optional: top with grated cheese before serving.
Tips & Substitutions
For a creamier texture, consider adding a little more sour cream or using Greek yogurt as a substitute. If you prefer a bit of heat, try adding diced jalapeños or a dash of hot sauce. For a vegetarian option, swap the hamburger for sautéed mushrooms or lentils. You can also use any pasta shape you have on hand instead of egg noodles.
Serving Suggestions
This casserole is delicious on its own, but you can enhance the meal by serving it with a side salad or some steamed vegetables. It pairs beautifully with Simple Chicken Salad for a lighter option. For a complete dinner, consider serving warm crusty bread on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Saturday Night Supper contains roughly 443 calories, with 12g protein, 60g carbohydrates, and 19g fat. It is an excellent source of vitamin C (63% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole up to the baking step and cover it tightly with foil. Refrigerate it overnight, then bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of cream of mushroom soup?
You can substitute cream of mushroom soup with an equal amount of cream of celery or make a homemade version using sautéed mushrooms, flour, and milk. This adds a personal touch and can be tailored to your taste.
Can I freeze the casserole?
Yes, this casserole freezes well. Assemble it in a freezer-safe dish and cover tightly with plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).