Super-Crisp Country Fried Chicken
Super-Crisp Country Fried Chicken offers a flavorful, crunchy coating with savory seasonings, perfect for comforting family dinners or special gatherings that crave classic Southern-style fried chicken.
Ingredients
Instructions
- Blend milk and egg together to make the egg wash.
- Combine flour, garlic salt, MSG, paprika, black pepper, and poultry seasoning in a sealable container and mix well.
- Place some of the seasoned flour mixture on a plate for coating.
- Roll each chicken piece into the flour mixture until evenly coated.
- Then dip the coated chicken into the egg mixture.
- Re-roll the chicken into the flour mixture for a second coating.
- Deep fry the coated chicken in hot oil or shortening at 365°F for 15 to 18 minutes, until golden brown and cooked through.
- Drain on paper towels before serving.
Tips & Substitutions
For extra crispiness, consider using a mix of buttermilk and milk for the egg wash. You can substitute the MSG with additional garlic salt or omit it entirely if preferred. If you want a spicier kick, incorporate cayenne pepper into the flour mixture. Always ensure your oil is hot enough before frying to achieve that perfect golden brown crust.
Serving Suggestions
Serve this Super-Crisp Country Fried Chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a comforting meal. It also pairs beautifully with American recipes such as Chicken Parmesan With Gravy for a hearty dinner. Consider drizzling honey or hot sauce over the chicken for an added flavor boost.
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 375°F for about 15-20 minutes to regain its crispiness, avoiding the microwave which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Super-Crisp Country Fried Chicken contains roughly 548 calories, with 11g protein, 64g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (86% of the Daily Value), vitamin A (71% of the Daily Value), and iron (66% of the Daily Value). It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use bone-in chicken breasts, thighs, or drumsticks for this recipe. Just be sure to adjust the cooking time based on the size of the pieces to ensure they are cooked through and crispy on the outside.
What oil is best for frying chicken?
For frying chicken, oils with high smoke points like peanut oil, vegetable oil, or canola oil are ideal. These oils can withstand high temperatures without burning, helping to achieve that perfect crispy exterior.
How can I ensure my chicken stays juicy inside?
Brining the chicken in a saltwater solution for a few hours before frying can help keep it juicy. Additionally, avoid overcrowding the frying pan, which can lower the oil temperature and result in dry chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).