Chicken Broccoli Cordon Bleu
Juicy chicken breasts filled with ham and Swiss cheese, breaded, then baked in a creamy broccoli sauce for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Place chicken breasts between two pieces of plastic wrap.
- With a meat mallet or rolling pin, pound chicken to 1/4 inch thickness.
- Place a slice of ham and a slice of Swiss cheese on each chicken breast half.
- Roll up the chicken from the narrow end in a jelly roll fashion.
- Tuck in the ham and cheese if necessary; secure with wooden toothpicks.
- In a 10-inch skillet, heat vegetable oil over medium heat.
- Cook the chicken rolls for 10 minutes or until browned on all sides.
- Spoon off excess fat from the skillet.
- Stir in cream of broccoli soup, milk, sliced green onions, and thyme.
- Heat the mixture to boiling.
- Reduce heat to low, cover, and simmer for 10 minutes or until the chicken is tender and juices run clear.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).