Finger Wings
Crispy, flavorful finger wings coated in a sweet and tangy lemon-soy glaze, perfect for parties or casual gatherings, appealing to all wings lovers seeking bold flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Bake chicken wings for 30 minutes.
- Mix sugar, cornstarch, salt, ground ginger, pepper, water, lemon juice, and soy sauce in a saucepan.
- Cook the mixture over medium heat until it thickens.
- Brush the thickened sauce over the baked chicken wings.
- Continue baking the wings, turning and brushing with the sauce, until all the sauce is used.
- Cook for about 40 minutes more until wings are cooked through and glazed.
- Serve hot.
Tips & Substitutions
For extra crispiness, broil the wings for the last few minutes of baking. You can substitute honey for sugar for a more natural sweetener. If you prefer a spicier kick, add red pepper flakes or sriracha to the sauce mixture. Pairing with fresh vegetables can add a nice crunch alongside these flavorful wings.
Serving Suggestions
Serve these Finger Wings hot as a delightful appetizer or main dish. They pair well with crunchy coleslaw or a fresh garden salad for a complete meal. For a fun twist, serve with a side of Lemon-Glazed Chicken for a citrusy flavor profile that complements the wings beautifully.
Storage & Reheating
Store leftover Finger Wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again. Avoid microwaving as it may make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Wings contains roughly 516 calories, with 14g protein, 120g carbohydrates, and 3g fat. It is an excellent source of vitamin C (165% of the Daily Value), dietary fiber (80% of the Daily Value), and iron (62% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2035mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but be sure to thaw them completely before cooking. This will ensure even cooking and proper glazing. Adjust the baking time as needed, adding a few extra minutes to ensure they are fully cooked.
What can I use if I don't have soy sauce?
If you don't have soy sauce, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will provide a similar umami flavor to your sauce. Adjust the salt content slightly, as these substitutes can be less salty.
How can I make these wings spicier?
To add heat to your Finger Wings, incorporate cayenne pepper or hot sauce into the sauce mixture. You can also marinate the wings in a spicy seasoning blend before baking. Experimenting with different spices can elevate the flavor to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).