Finger Wings
Crispy, flavorful finger wings coated in a sweet and tangy lemon-soy glaze, perfect for parties or casual gatherings, appealing to all wings lovers seeking bold flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Bake chicken wings for 30 minutes.
- Mix sugar, cornstarch, salt, ground ginger, pepper, water, lemon juice, and soy sauce in a saucepan.
- Cook the mixture over medium heat until it thickens.
- Brush the thickened sauce over the baked chicken wings.
- Continue baking the wings, turning and brushing with the sauce, until all the sauce is used.
- Cook for about 40 minutes more until wings are cooked through and glazed.
- Serve hot.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).