Chicken Cabbage Rotel
Ingredients
Instructions
- Cub cabbage into small pieces and put in large pot.
- Add salt and pepper to taste and cook until tender. Boil or grill chicken. Cut into pieces and place in skillet.
- Chop green onions and add to chicken.
- Then add all three cans of Ro-Tel (juice included). Also, add the 1 pack of taco seasoning.
- Turn on low and simmer until cabbage is done.
- Drain cabbage and return to the pot.
- Pour chicken mixture on top of cabbage and mix well.
- Then pour into a 9 x 13 pan.
- Top with sour cream and then add cheese.
- Bake at 375° until cheese is melted to golden brown.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).