Chicken Caesar Skewers
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard ⓘ
- 1 tablespoon extra-virgin olive oil ⓘ
- 1 tablespoon minced anchovies
- 1 garlic clove, minced
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces ⓘ
- 12 long wooden skewers, soaked in water for 1 hour ⓘ
- Freshly grated Parmigiano-Reggiano cheese, for garnish ⓘ
- Romaine lettuce and lemon wedges, for serving ⓘ
Instructions
- In a large bowl, whisk the mayonnaise with the mustard, olive oil, anchovies and garlic.
- Add the chicken and toss to coat.
- Let marinate at room temperature for 20 minutes.
- Preheat the broiler and position the rack 6 inches from the heat.
- Thread the chicken onto skewers and arrange on a large baking sheet.
- Broil for 8 to 10 minutes, until lightly browned and cooked through.
- Transfer the skewers to a platter.
- Sprinkle with grated Parmigiano-Reggiano cheese and serve with lettuce cups and lemon wedges.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).