Chicken Casserole(From Maureen Lyons)
A hearty chicken casserole featuring tender chicken, savory stuffing, and creamy soup, perfect for comforting family dinners and adaptable with various chicken options.
Ingredients
Instructions
- Melt butter and pour over the stuffing mix.
- Line the bottom of the casserole dish with half of the buttered stuffing mix.
- Place half of the cooked or deboned chicken on top of the stuffing layer.
- In a bowl, combine the cream of chicken soup and chicken broth.
- Pour the soup mixture over the chicken and stuffing layers.
- Top with remaining stuffing and chicken if desired.
- Bake in a preheated oven at 350°F (175°C) until heated through and bubbly, about 30-40 minutes.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic with the chicken. You can substitute the cream of chicken soup with homemade variations, like Aunt Evelyn's Cream Of Broccoli Soup, for a unique twist. If you prefer a lighter dish, use low-fat soup and broth. Remember to check the seasoning of the stuffing mix, as some brands can be quite salty.
Serving Suggestions
This chicken casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside cornbread or biscuits to complement the flavors. It also makes a great potluck dish, perfect for gatherings. For a heartier meal, serve with mashed potatoes or rice.
Storage & Reheating
Store any leftover chicken casserole in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(From Maureen Lyons) contains roughly 654 calories, with 9g protein, 46g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1661mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works wonderfully in this casserole. Just shred or chop the chicken and follow the recipe as directed. This not only saves time but also enhances the flavor of the dish.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover tightly with foil, and refrigerate. When ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it's heated through.
Can I freeze the chicken casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to three months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).