Chicken Casserole(Mom'S One Dish)
A comforting chicken casserole with creamy soup and sour cream, topped with stuffing. Perfect for family dinners, offering hearty flavors and easy preparation.
Ingredients
Instructions
- Boil chicken breasts until fork-tender.
- Cut the cooked chicken into strips.
- Line a greased casserole dish with the chicken strips.
- Mix together the cream of chicken soup and sour cream.
- Pour the mixture over the chicken in the casserole dish.
- Sprinkle the stuffing on top of the mixture.
- Bake until heated through and the stuffing is golden.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken before baking. If you don’t have cream of chicken soup, you can substitute it with homemade white sauce or another cream soup. For a bit of crunch, add some grated cheese on top of the stuffing before baking. This Chicken Casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal.
Serving Suggestions
Serve this hearty Chicken Casserole hot from the oven, and consider pairing it with a fresh green salad or roasted vegetables for a balanced meal. It also goes well with crusty bread or biscuits. For a comforting twist, serve alongside Carrot And Butternut Squash Soup as an appetizer for a warming dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for quick reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(Mom'S One Dish) contains roughly 268 calories, with 8g protein, 37g carbohydrates, and 10g fat. It is a good source of protein (16% of the Daily Value), vitamin A (14% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this casserole?
Absolutely! Using leftover chicken can save time and enhance the flavor of your casserole. Just shred or chop the cooked chicken and skip the boiling step. Mix it directly with the other ingredients and proceed with the layering and baking as directed.
How can I make this casserole healthier?
To make this casserole healthier, consider using whole grain stuffing or low-fat cream of chicken soup. You can also add vegetables like broccoli or spinach to boost the nutrition. Opt for skinless chicken breasts to reduce fat content while still keeping the dish flavorful.
Is there a vegetarian version of this casserole?
Yes, you can easily adapt this recipe for a vegetarian option. Substitute the chicken with cooked quinoa, chickpeas, or a mix of your favorite vegetables. Replace the cream of chicken soup with a cream of mushroom soup or a homemade white sauce for a delicious meatless casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).