Chicken Chevre Patisserie
Juicy chicken breasts topped with creamy herbed chevre, wrapped in flaky puff pastry, creating an elegant dish perfect for entertaining or a special family dinner.
Ingredients
Instructions
- Skin, wash, salt, and pepper the chicken breasts.
- Place a tablespoon of herbed chevre on each chicken breast.
- Fold puff pastry around each chicken, pinching seams together and sealing.
- Use a small cookie cutter to cut decorative tops from the remaining pastry.
- Place the decorative pastry tops on top of each wrapped chicken.
- Brush the pastry with beaten egg to glaze.
- Bake until pastry is golden and chicken is cooked through.
Tips & Substitutions
For best results, use fresh herbed chevre, as it enhances the flavor of the chicken. If you don't have puff pastry, phyllo dough can be a lighter alternative. Make sure to seal the pastry well to prevent leaks during baking. For a twist, consider adding sautéed mushrooms or spinach inside the pastry with the cheese for added richness.
Serving Suggestions
Serve the Chicken Chevre Patisserie with a light salad or steamed vegetables for a well-rounded meal. Pair it with a glass of white wine for a delightful dining experience. This dish also pairs beautifully with Southern Skillet Chicken Creole, making it a great option for a dinner party or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) until warmed through, about 15-20 minutes, which will help restore the pastry's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chevre Patisserie contains roughly 417 calories, with 7g protein, 84g carbohydrates, and 7g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 2030mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can substitute herbed chevre with other cheeses like feta or goat cheese. Just make sure to adjust the flavor profile according to the cheese you choose, as each will bring a unique taste to the dish.
What can I serve with Chicken Chevre Patisserie?
Consider serving it alongside a simple arugula salad with lemon vinaigrette or roasted seasonal vegetables. A light, fragrant rice pilaf could also complement the dish well and soak up the flavors from the chicken and cheese.
How do I know when the chicken is cooked through?
To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Alternatively, you can cut into the thickest part of the chicken; the juices should run clear and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).