Chicken Coating
Crispy, flavorful chicken coated in a buttery Bisquick mixture, perfect for a comforting family dinner with a golden, savory crust.
Ingredients
Instructions
- Put shortening and butter in a pan; place in the oven to melt.
- Mix Bisquick, salt, and pepper in a bowl.
- Roll the chicken in the Bisquick mixture until well coated.
- Place coated chicken in the pan with melted shortening and butter.
- Bake at 400°F for 1 hour, turning halfway through for even browning.
Tips & Substitutions
For a crispier coating, consider adding a teaspoon of garlic powder or paprika to the Bisquick mixture. If you're out of Bisquick, a homemade blend of flour, baking powder, and salt can work well as a substitute. Experiment with different seasonings to customize the flavor. For a richer taste, try using a combination of shortening and oil or butter.
Serving Suggestions
Serve this chicken with a side of roasted vegetables or a fresh garden salad to complement the savory flavors. It also pairs beautifully with mashed potatoes or rice for a hearty meal. Consider drizzling a little honey or your favorite sauce over the chicken for added flavor, making it a delightful centerpiece for any dinner.
Storage & Reheating
Store any leftover coated chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through, which helps retain its crispiness. Avoid using a microwave as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Coating contains roughly 282 calories, with 0g protein, 1g carbohydrates, and 32g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used in this recipe. However, keep in mind that the coating may not adhere as well without the skin, and the chicken might be less juicy. To enhance moisture, consider marinating the chicken beforehand.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F. Additionally, the juices should run clear when pierced, and the meat should no longer be pink near the bone.
Can I make this recipe gluten-free?
Absolutely! You can substitute Bisquick with a gluten-free flour blend. Just ensure the blend includes a leavening agent to achieve similar results. Additionally, check that all other ingredients are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).