Chicken Coating
Crispy, flavorful chicken coated in a buttery Bisquick mixture, perfect for a comforting family dinner with a golden, savory crust.
Ingredients
Instructions
- Put shortening and butter in a pan; place in the oven to melt.
- Mix Bisquick, salt, and pepper in a bowl.
- Roll the chicken in the Bisquick mixture until well coated.
- Place coated chicken in the pan with melted shortening and butter.
- Bake at 400°F for 1 hour, turning halfway through for even browning.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).