Asparagus Pepperidge
A comforting asparagus casserole layered with creamy mushroom soup, seasoned dressing, and topped with buttery crumbs, perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook the asparagus until just crisp-tender.
- Add melted butter to the dressing mix.
- Mix the mushroom soup with milk.
- Layer the cooked asparagus, dressing mixture, and soup mixture alternately in a baking dish, ending with the soup layer.
- Top with buttered crumbs, if desired.
- Bake at 375°F for about 45 minutes or until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding grated cheese to the layers or mixing in herbs like thyme or dill. If you don't have Pepperidge Farm dressing, any savory stuffing mix can work as a substitute. For a lighter version, use low-fat mushroom soup and milk. Remember to keep an eye on the baking time; the dish should be bubbly and golden, indicating it's ready to serve.
Serving Suggestions
This dish pairs beautifully with roasted chicken or a fresh garden salad for a balanced meal. For a heartier option, serve alongside mashed potatoes or warm bread. Consider complementing it with a light dessert like Fruited Bran Muffins to round out the meal, making it a perfect choice for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until heated through, about 20-25 minutes, or microwave in short intervals, stirring occasionally, until warm. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Pepperidge contains roughly 299 calories, with 5g protein, 24g carbohydrates, and 22g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of frozen?
Yes, fresh asparagus can be used! Simply trim and cook them in boiling water for 2-3 minutes until crisp-tender before layering them in the dish. This will enhance the flavor and texture of your Asparagus Pepperidge.
What can I substitute for mushroom soup?
If you prefer a different flavor, you can substitute the mushroom soup with cream of chicken soup or a homemade white sauce. For a vegetarian option, try using a dairy-free cream soup or a mixture of vegetable broth and cornstarch for thickening.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the layers in the baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).