Fast Pound Cake
A quick and moist pound cake with rich vanilla flavor, perfect for sharing at gatherings or as a delightful treat with coffee or tea.
Ingredients
Instructions
- Fill the powdered sugar box with flour to measure the required amount.
- Add the margarine, powdered sugar, eggs, flour, and vanilla alternately into the mixing bowl.
- Mix until well combined and smooth.
- Pour the batter into a prepared baking pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).