Chicken Corn Bread Casserole

ChickenDairy
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Ingredients

  • 4 c. crumbled corn bread or corn bread dressing ⓘ
  • 1/4 c. chopped green pepper ⓘ
  • 1/4 c. chopped celery ⓘ
  • 1/4 c. chopped onion ⓘ
  • 1 1/2 c. coarsely chopped, cooked chicken ⓘ
  • 1 (10 3/4 oz.) can condensed cream of chicken soup ⓘ
  • 1 1/2 c. chicken broth ⓘ

Instructions

  1. Combine corn bread, green pepper, onion and celery; mix well. Place half of mixture in 2-quart baking dish.
  2. Spread chicken over corn bread layer.
  3. Bake in oven at 300° for 30 minutes.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 8.7g 11% DV
Carbs 30.6g 11% DV
Fiber 3g 11% DV
Sugar 8g 16% DV

Electrolytes

Sodium 905.5mg 39% DV
Potassium 280.5mg 6% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 27mcg 3% DV
Vitamin C 22.1mg 25% DV
Vitamin D 0mcg
Calcium 42.3mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed cream onion corn bread celery chicken broth chicken green pepper

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