Chicken Delish
Chicken Delish offers a comforting, creamy flavor with tender chicken simmered in mushroom and celery soups, infused with a bay leaf. Perfect for family dinners, it pairs wonderfully with rice, noodles, or mashed potatoes for a hearty, satisfying meal.
Ingredients
Instructions
- In an electric skillet, brown the chicken in oil.
- Add the cream of mushroom soup, cream of celery soup, and bay leaf.
- Cover and simmer for 1 hour.
- Serve over rice, noodles, or mashed potatoes.
Tips & Substitutions
For extra flavor, consider adding garlic or onion powder to the chicken while browning. If you prefer a lighter option, substitute the cream of soups with a homemade sauce using low-fat yogurt or sour cream. You can also use a whole chicken instead of a fryer chicken for more meat. Serve with a side of steamed vegetables for a balanced meal.
Serving Suggestions
This dish is perfect served over fluffy rice, but you can also pair it with noodles or creamy mashed potatoes for a comforting meal. Serve alongside a crisp salad or steamed green beans to add freshness. For a variation, try it with the flavors from Chicken Livers With Mushrooms for a unique twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through. If the sauce thickens, add a splash of chicken broth to loosen it up. Enjoy it over freshly made rice or noodles for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Delish contains roughly 372 calories, with 5g protein, 15g carbohydrates, and 34g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces. Just adjust the cooking time to ensure they are fully cooked, usually 20-30 minutes should suffice. The sauce will still provide great flavor, but make sure to monitor doneness closely.
Is there a vegetarian alternative to this dish?
To create a vegetarian version, replace the chicken with hearty vegetables like mushrooms and zucchini. Use vegetable cream soups instead of the chicken soups for a similarly creamy texture. This will keep the dish rich and satisfying without the meat.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a little chicken broth or water while it simmers. Stir well to combine until you reach your desired consistency. This will ensure the dish remains saucy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).