Chicken-Dressing Bake
A comforting baked dish combining seasoned stuffing, tender chicken, and creamy mushroom soup, perfect for family dinners and gatherings with rich, savory flavors.
Ingredients
Instructions
- Toss the stuffing with half of the cream of mushroom soup, all the chicken broth, and beaten eggs.
- Spread the mixture in an 11 x 7 x 1.5-inch baking pan.
- Top with the cooked, diced chicken or turkey.
Tips & Substitutions
For added flavor, consider mixing in sautéed onions or celery with the stuffing. You can substitute the cream of mushroom soup with cream of chicken soup for a different taste. If you prefer a healthier version, use low-sodium chicken broth and whole wheat stuffing. This dish is perfect for using leftover chicken from dishes like Easy Chicken Cordon Bleu.
Serving Suggestions
Serve this Chicken-Dressing Bake with a simple green salad or steamed vegetables for a well-rounded meal. It pairs beautifully with The Orchard Inn'S Tomato Herb Soup for a comforting combination. For a heartier option, consider serving it alongside garlic bread or roasted potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Dressing Bake contains roughly 344 calories, with 8g protein, 63g carbohydrates, and 7g fat. It is a good source of protein (17% of the Daily Value), calcium (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen cooked chicken, but make sure it is fully thawed and diced before adding it to the dish. This will ensure even cooking and proper texture in the final bake.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffing mixture and layer it with the chicken a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, allow it to come to room temperature before cooking for the best results.
What can I use instead of Stove Top stuffing?
If you don't have Stove Top stuffing, you can use any dry bread stuffing mix or homemade stuffing made from cubed bread, herbs, and spices. Just adjust the liquid in the recipe based on how moist your stuffing mix is.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).