Troy'S Cheesy Potato Soup
Creamy, cheesy potato soup packed with ham and vegetables, perfect for comforting family dinners and cold days, offering rich flavors and hearty textures.
Ingredients
Instructions
- In a large saucepan, combine potatoes with enough water to cover and bring to boiling.
- Cook, covered, for about 12 minutes or until potatoes are tender, then drain off water.
- In a 4-quart Dutch oven, cook onion, celery, and carrot in butter until tender.
- Stir in cornstarch until well combined.
- Add the milk and bouillon granules to the onion mixture and stir.
- Stir in the cooked potatoes.
- Cook and stir until the mixture is slightly thickened, then cook and stir for 2 minutes more.
- Add shredded American cheese and stir until melted.
- Add chopped ham and heat through.
- Serve topped with additional cheese.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before adding the cheese. If you prefer a lighter version, substitute half-and-half for some of the milk. You can also use low-sodium chicken bouillon to control salt levels. Consider adding some spices like garlic powder or smoked paprika for extra flavor.
Serving Suggestions
Serve Troy's Cheesy Potato Soup with crusty bread or a fresh garden salad for a complete meal. For a delightful pairing, try it alongside The Orchard Inn's Tomato Herb Soup for a comforting combination. Top each bowl with additional shredded cheese and freshly cracked pepper for a gourmet touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently to prevent sticking. You may need to add a splash of milk to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Troy'S Cheesy Potato Soup contains roughly 1290 calories, with 20g protein, 165g carbohydrates, and 65g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (132% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1323mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While American cheese provides a creamy texture, you can substitute with cheddar, Monterey Jack, or a blend of your favorites. Just keep in mind that different cheeses will alter the flavor profile slightly.
Is this soup suitable for freezing?
Yes, this soup can be frozen, but it's best to do so before adding the cheese. Freeze in airtight containers for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding cheese just before serving.
What can I add to make this soup heartier?
For a heartier soup, consider adding cooked bacon, sautéed mushrooms, or even some leafy greens like spinach or kale. These additions will enhance both the flavor and texture, making it even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).