Chicken & Dumplings The Way Mandy Would Make Them(Dedicated To My Mom, Mandy Clemons)
Hearty homemade chicken and dumplings with flaky biscuit-like dough, perfect for comforting family dinners and showcasing rich chicken flavors.
Ingredients
Instructions
- Mix together the flour and Wesson oil in a bowl.
- Add milk gradually and stir until the dough resembles biscuit dough.
- Lightly flour a surface of a table or board.
- Turn the dough out onto the floured surface and knead gently.
- Roll out the dough to desired thickness and cut into dumplings.
- Cook the big fat hen in a large pot until tender, then remove the meat and broth.
- Add the dumplings to the broth and cook until fluffy and cooked through.
- Shred or serve the chicken with the dumplings.
Tips & Substitutions
For the best dumpling texture, ensure that your dough is not overworked; knead it just enough for it to come together. If you don't have self-rising flour, you can substitute all-purpose flour with added baking powder and salt. To enhance flavor, consider adding herbs like thyme or rosemary to the broth. This dish pairs beautifully with Fresh Strawberry No Crust Pie for dessert.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color. This dish is hearty on its own, but you can complement it with a side salad or steamed vegetables. For a comforting beverage, consider pairing it with Red Satin Punch for a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and dumplings on the stove over low heat, adding a splash of broth or milk to keep them moist. Avoid using the microwave if possible, as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken & Dumplings The Way Mandy Would Make Them(Dedicated To My Mom, Mandy Clemons) contains roughly 660 calories, with 87g protein, 19g carbohydrates, and 23g fat. It is an excellent source of protein (174% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the big fat hen with chicken thighs or even turkey. Adjust the cooking time based on the meat used to ensure it's tender before adding dumplings.
What if my dumplings are too dense?
If your dumplings turn out dense, it might be due to overmixing the dough. To achieve lighter dumplings next time, mix until just combined and ensure you’re using fresh self-rising flour.
Can I freeze the chicken and dumplings?
Yes, you can freeze the chicken and dumplings. Allow them to cool completely, then place them in a freezer-safe container. They can be stored for up to 2 months. Reheat gently on the stove when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).