Chicken En Croute
Ingredients
Instructions
- Poach the chicken breasts in chicken broth and sherry for 15 to 20 minutes or until tender. Cool and drain. Split chicken breasts in half lengthwise and wrap each piece in a thin slice of ham; coat it with a thin layer of Dijon style mustard. Sprinkle with tarragon and wrap in cheese. Place thawed puff pastry shells on a lightly floured surface; roll out each into a 4 inch circle. Wrap each chicken breast with a pastry circle. Wet edges with water, crimp and seal. Place on ungreased baking sheet. Bake at 400° for 20 minutes or until puffed and golden. Serves 6.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).