Chicken Enchiladas Casserole Style
Creamy chicken enchiladas casserole combines tender shredded chicken with a rich, cheesy sauce and tender corn tortillas, baked to perfection. This comforting dish is perfect for family dinners and easy to prepare ahead, offering bold flavors with a smooth, creamy texture that appeals to all ages.
Ingredients
Instructions
- Place the chicken, onion, green chiles, cream of chicken soup, cream of mushroom soup, chopped garlic, and water or milk in a saucepan and heat to boil.
- Reduce heat and simmer until flavors meld, about 10 minutes.
- Remove from heat and stir in sour cream (do not boil after adding).
- Spoon a couple of spoonfuls of the mixture into the bottom of a 4-cup crock-pot.
- Layer tortillas, soup mixture, and cheese in the crock-pot, repeating until all ingredients are used, ending with cheese on top.
- Cook on low for several hours, about 4-6 hours, until heated through and bubbly.
- Let stand for 10 minutes if there is too much liquid or cook a bit longer to thicken.
- Serve with a tossed green salad.
Tips & Substitutions
For added depth of flavor, consider sautéing the onion and garlic before adding them to the saucepan. You can substitute the white chicken with shredded rotisserie chicken for convenience. If you prefer a spicier dish, add jalapeños or swap the green chiles for a hotter variety. This casserole is a great way to use up leftover tortillas, too.
Serving Suggestions
Serve the chicken enchiladas casserole with a fresh tossed green salad for a complete meal. You can also pair it with sides like Mexican rice or refried beans for a hearty feast. For a fun twist, offer toppings such as diced avocado, cilantro, or jalapeños. This dish pairs beautifully with Fiesta Chicken Bake.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until heated through. For best results, you can also reheat in the oven at 350°F until warm and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Enchiladas Casserole Style contains roughly 1273 calories, with 31g protein, 161g carbohydrates, and 57g fat. It is an excellent source of protein (62% of the Daily Value), iron (57% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1921mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it up to a day ahead, cover it tightly, and refrigerate. When ready to cook, simply place it in the crock-pot and cook on low as directed. This makes it a convenient option for busy weeknights.
Can I freeze the chicken enchiladas casserole?
Yes, you can freeze the casserole before cooking it. Cover it well with plastic wrap and then aluminum foil to prevent freezer burn. When ready to eat, thaw it overnight in the fridge and then cook it in the crock-pot as usual.
What can I use instead of sour cream?
If you need a substitute for sour cream, you can use Greek yogurt for a healthier option or cream cheese for a richer texture. Both alternatives will add creaminess and work well in this casserole while keeping the flavors intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).