Chicken Fandango

Name: Chicken Fandango
Yield: 4 servings
Ingredients: 2 (8 ounce) packages frozen spinach (thawed, drained); 4 cups cooked chopped chicken; 1/2 lb mushroom, cooked; 2 (10 1/2 ounce) cans cream of celery soup; 24 ounces shredded mozzarella cheese; 16 ounces sour cream; 1 cup uncooked Minute Rice

Chicken Dairy

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Ingredients

2 (8 ounce) packages frozen spinach (thawed, drained) ⓘ
4 cups cooked chopped chicken ⓘ
1/2 lb mushroom, cooked ⓘ
2 (10 1/2 ounce) cans cream of celery soup ⓘ
24 ounces shredded mozzarella cheese ⓘ
16 ounces sour cream ⓘ
1 cup uncooked Minute Rice ⓘ

Instructions

Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
Top with remaining cheese.
Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 7g 9% DV

Carbs 28.5g 10% DV

Fiber 1.3g 4% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 830.8mg 36% DV

Potassium 451mg 10% DV

Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 199mcg 22% DV

Vitamin C 7.6mg 8% DV

Vitamin D 6.7mcg 33% DV

Calcium 246.3mg 19% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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