Chicken Fettucine
Creamy chicken fettucine with melted Velveeta and tomatoes offers a comforting, cheesy flavor perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Remove the cooked chicken from broth, reserve the broth for cooking fettucine.
- In a pan, cook chopped onions and celery in some broth until they are clear.
- Add Velveeta cheese to the cooked vegetables and stir until melted.
- Add the deboned chicken and cooked fettucine noodles to the cheese mixture and stir well.
- Transfer the mixture into a greased baking dish.
- Top with grated cheddar cheese.
- Bake at 400°F until the cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk to the Velveeta cheese mixture. If you don't have Velveeta, a mix of cream cheese and shredded cheddar can work as a substitute. You can also include other vegetables like bell peppers or mushrooms for added flavor. For a twist, try incorporating spices from Chicken California to give it a unique taste.
Serving Suggestions
Serve the Chicken Fettuccine hot, garnished with fresh herbs like parsley or basil for a pop of color. It pairs beautifully with a side salad or garlic bread. For a heartier meal, consider serving it alongside roasted vegetables or a light soup. This dish is perfect for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave, adding a splash of broth if it seems dry, or reheat in the oven at 350°F until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fettucine contains roughly 368 calories, with 15g protein, 25g carbohydrates, and 23g fat. It is an excellent source of protein (30% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds flavor. Just shred the chicken and mix it in with the Velveeta cheese and vegetables as instructed. This will help you whip up the dish even faster.
What can I substitute for fettuccine noodles?
If you don't have fettuccine, any pasta shape will work, such as penne or rotini. For a gluten-free option, try using gluten-free pasta. The cooking time may vary, so adjust accordingly to ensure the pasta is al dente.
How can I make this dish spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of hot sauce into the cheese mixture. You could also use spicy sausage instead of chicken to change the flavor profile, making it reminiscent of Noodle Sausage Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).