Noodle Sausage Casserole
A hearty sausage and noodle casserole with green peppers, pimento, and melted Cheddar, baked with a crunchy bread crumb topping—perfect for comforting family dinners.
Ingredients
Instructions
- Combine cooked sausage, cooked noodles, chopped green peppers, chopped pimento, grated Cheddar cheese, and cream of chicken soup in a mixing bowl.
- Spray a casserole dish with non-stick spray and add the mixture.
- Warm bread crumbs in a little butter, then sprinkle over the top of the casserole.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a twist, try using Italian sausage for added flavor or substituting the noodles with whole wheat or gluten-free options. If you prefer a creamier casserole, mix in some sour cream or cream cheese. Fresh herbs like parsley or basil can also enhance the dish. If you're short on time, pre-cooked noodles can be a great shortcut.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. Consider serving with garlic bread for a comforting family dinner. For a variation, explore other American recipes that feature hearty ingredients.
Storage & Reheating
Store leftover Noodle Sausage Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes, or microwave in individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Sausage Casserole contains roughly 747 calories, with 36g protein, 73g carbohydrates, and 33g fat. It is an excellent source of protein (73% of the Daily Value), vitamin C (63% of the Daily Value), and iron (41% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2106mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this casserole?
Absolutely! While sharp Cheddar is traditional, feel free to experiment with mozzarella, Monterey Jack, or even a blend of cheeses for a different flavor profile. Just be mindful of the meltability and taste that each cheese brings to the dish.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time! Assemble the dish without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, bake it directly from the fridge, allowing a few extra minutes for cooking time.
Can I add vegetables to this dish?
Definitely! Adding vegetables like mushrooms, spinach, or zucchini can enhance the nutritional value and flavor of the casserole. Just sauté any fresh veggies before combining them with the other ingredients to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).