Chicken Foster

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Ingredients

  • 4 to 6 chicken breasts
  • 4 to 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1/2 stick margarine
  • 1/2 bag Pepperidge Farm stuffing mix

Instructions

  1. Place chicken pieces in a greased baking dish.
  2. Lay a piece of cheese over each breast.
  3. Warm together the soup and milk until smooth and pour over the chicken and cheese.
  4. Sprinkle the stuffing mix over all.
  5. Melt the butter and pour over the stuffing.
  6. Cover with foil and bake at 325° for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 37.4g 48% DV
Carbs 25.1g 9% DV
Fiber 0.3g 1% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 601mg 26% DV
Potassium 170mg 4% DV
Cholesterol 42.8mg 14% DV

Vitamins & Minerals

Vitamin A 164.3mcg 18% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 3% DV
Calcium 339.5mg 26% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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