Chicken Garbage Pale
Ingredients
- Ingredients May Vary ⓘ
- 1 large potato, thinly sliced and peeled ⓘ
- 1 small onion, frenched ⓘ
- 1 tomatoes, sliced ⓘ
- 1/2 lb chicken breast
- 1 carrot, shredded coarsely ⓘ
- 1/4 cup muenster cheese, shredded coarsely ⓘ
- 1 -2 tablespoon vegetable oil ⓘ
- 1 -2 large mushroom, sliced ⓘ
- 1/4 teaspoon sage ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 3 -4 garlic cloves, sliced ⓘ
- salt and pepper ⓘ
- 1/4 teaspoon basil ⓘ
- 1/4 teaspoon oregano
- 1/8 teaspoon marjoram (optional) ⓘ
Instructions
- If you plan on cooking this recipe immediately after you make it, preheat oven to 425°F.
- Take one large sheet of tin foil and coat center with vegetable oil leaving only the edges dry (you just need to use enough to make the foil damp).
- Place potatoes on tin foil covering the oiled area (make sure to leave enough room to close tin foil after all ingredients have been added).
- Season potatoes with half of each of the garlic powder, basil, oregano, paprika, then salt and pepper to taste (add marjoram if desired).
- Rub chicken with sage and the rest of the basil, oregano, garlic powder, then salt and pepper to taste (if desired you may marinate the chicken a day in advance using an Italian dressing or chicken marinade).
- Place chicken on top of potatoes.
- Place in order, onions, sliced garlic, mushrooms, tomatoes, shredded carrot, shredded Munster atop chicken.
- Take two opposite ends of foil and fold together tightly above mixture to form in the shape of football.
- Then seal other ends by folding them in on themselves.
- Be careful to make sure tin foil is tightly sealed on all sides so juices won't leak out.
- Place on baking sheet and cook in 425°F oven for 40 to 45 minutes.
- There is no need to open mixture to check on it and doing so may cause leakage.
- Once cook time is up remove from oven and place tin foil on plate.
- Very carefully fold back edges of tin foil and enjoy.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).