Chicken Genoa

Name: Chicken Genoa
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and boned; 1/2 c. Parmesan cheese; 1 c. fine cracker crumbs; 2 eggs, well beaten; 1 c. oil; 1 lb. fresh mushrooms; 1/2 lb. Jack cheese; 1/2 c. white wine

Chicken Dairy

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Ingredients

4 chicken breasts, skinned and boned ⓘ
1/2 c. Parmesan cheese ⓘ
1 c. fine cracker crumbs ⓘ
2 eggs, well beaten ⓘ
1 c. oil
1 lb. fresh mushrooms ⓘ
1/2 lb. Jack cheese
1/2 c. white wine ⓘ

Instructions

Dip chicken breasts in Parmesan cheese, egg and cracker crumbs. Brown in 1/2 cup oil in skillet.
Arrange in baking dish in single layer.
Arrange 1 slice of 1/4-inch jack cheese on each breast. Adding oil to skillet if necessary, saute sliced fresh mushrooms until tender.
Add wine and saute slowly for 5 minutes.
Spoon mushrooms over chicken (not too much liquid).
Cover and bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV

Total Fat 30.3g 39% DV

Carbs 32.2g 12% DV

Fiber 0.3g 1% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 376mg 16% DV

Potassium 437.3mg 9% DV

Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 31.8mcg 4% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 262.8mg 20% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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