Chicken Giblet Gravy
Chicken Giblet Gravy is a savory, comforting sauce that elevates any meal with its rich flavors of chicken and eggs. Perfect for holiday gatherings or everyday dinners, this dish is ideal for those looking to add a touch of homey goodness to their table.
Ingredients
Instructions
- Mix chicken broth, chopped eggs, chopped chicken, salt, and pepper in a saucepan and bring to a boil.
- Reduce heat to low-medium and add the flour-water mixture.
- Let simmer for 5 to 10 minutes over low heat.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you don't have self-rising flour, mix all-purpose flour with a bit of baking powder. To enhance the taste, you can add sautéed onions or garlic. This gravy can also be thickened with cornstarch if preferred. If you want to add some vegetables, finely chopped carrots or celery can work well.
Serving Suggestions
Serve the chicken giblet gravy over fluffy mashed potatoes or alongside biscuits for a comforting meal. It pairs beautifully with Chicken Over Rice or can be drizzled over roasted vegetables. For a heartier dish, consider serving it with a side of Brunswick Stew or Summer Squash Casserole.
Storage & Reheating
Store any leftover chicken giblet gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the gravy thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Giblet Gravy contains roughly 640 calories, with 15g protein, 129g carbohydrates, and 7g fat. It is an excellent source of protein (30% of the Daily Value) and iron (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2149mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey giblets instead of chicken?
Yes, turkey giblets can be used in place of chicken giblets for a different flavor profile. Just ensure that you adjust the cooking time as turkey giblets may require a bit longer to cook thoroughly.
Is there a way to make this gravy gluten-free?
Absolutely! You can substitute self-rising flour with a gluten-free blend or cornstarch. When using cornstarch, mix it with cold water to create a slurry before adding it to the simmering broth to avoid clumps.
What can I add to enhance the flavor of the gravy?
Consider adding herbs like thyme or rosemary for extra flavor, or even a splash of soy sauce or Worcestershire sauce for depth. Additionally, sautéed mushrooms can bring a wonderful umami flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).