Chicken Sweet-Sour

Prep: 10 min Cook: 90 min Serves: 4 Cuisine: American

Chicken Sweet-Sour is a delightful dish that balances the tangy sweetness of apricot preserves with the savory taste of chicken, enhanced by the zesty Catalina dressing and onion soup mix. Perfect for family dinners or gatherings, this easy-to-make recipe promises to satisfy your taste buds with minimal effort.

Be the first to rate this recipe

Ingredients

  • cut up chicken
  • 1 jar apricot preserves
  • 1 bottle Catalina salad dressing
  • 1 envelope Lipton onion soup (dry)

Instructions

  1. Mix apricot preserves, Catalina salad dressing, and Lipton onion soup in a bowl.
  2. Pour the mixture over the cut-up chicken.
  3. Bake in the oven for 1 1/2 hours at 350°.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 9.8g 13% DV
Carbs 18.6g 7% DV
Fiber 0.2g 1% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 589.3mg 26% DV
Potassium 148.5mg 3% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0mcg
Calcium 12.3mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →