Chicken Halves Piquant
Spicy and tangy roasted chicken halves with lime and tarragon, perfect for casual gatherings or family dinners with bold flavors.
Ingredients
Instructions
- Place chicken halves, skin side down, in a shallow foil-lined pan.
- Combine salt, Tabasco, lime juice, salad oil, and dried tarragon to make the marinade.
- Brush the marinade over the chicken halves.
- Bake in a moderate oven (375°F) for 45 to 50 minutes.
- Turn the chicken after the first 25 minutes of baking.
- Brush the chicken occasionally with the remaining sauce during baking.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).