Chicken-Ham Roll-Ups
Tender chicken roll-ups filled with ham and Swiss cheese, baked in a creamy sauce—perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pound chicken breasts very flat.
- Place a slice of ham and a slice of Swiss cheese on each flattened chicken breast.
- Roll up each chicken breast and secure with a toothpick.
- Brown the chicken rolls in a frying pan with a little butter or Pam spray.
- Place the browned rolls in a casserole dish.
- Mix together the cream of chicken soup and white wine (or water).
- Pour the soup mixture over the chicken rolls.
- Bake in the preheated 350°F oven for 1 hour.
- Remove toothpicks before serving.
Tips & Substitutions
For enhanced flavor, consider adding herbs like thyme or rosemary to the cream of chicken soup mixture. If you're out of Swiss cheese, Gruyère or mozzarella can be excellent substitutes. To make the dish lighter, use thin slices of turkey instead of ham. Pounding the chicken breasts evenly ensures they cook uniformly, preventing any dryness, which is crucial in chicken recipes.
Serving Suggestions
Serve the Chicken-Ham Roll-Ups with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice would also complement the creamy sauce beautifully. For a heartier option, consider pairing with Aunt Phyllis' Baked Chop Suey for a delightful family dinner that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. This method helps maintain moisture and prevents the chicken from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Ham Roll-Ups contains roughly 277 calories, with 12g protein, 10g carbohydrates, and 16g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 955mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can substitute Swiss cheese with other varieties like mozzarella or provolone. Each cheese will offer a different flavor profile, but they will all melt nicely and complement the chicken and ham.
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the roll-ups in advance and store them in the refrigerator. Just assemble them, cover, and refrigerate. When you're ready to cook, simply pour the soup mixture over and bake as directed.
What if I want to make this dish gluten-free?
To make this recipe gluten-free, substitute the cream of chicken soup with a gluten-free version or make your own using gluten-free flour. Ensure that the ham and any other packaged ingredients are also labeled gluten-free to maintain the dish's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).