Classic Chicken
A comforting baked chicken dish featuring tender chicken breasts coated in sour cream and seasoned stuffing, perfect for family dinners or gatherings craving savory flavors.
Ingredients
Instructions
- In one bowl, mix sour cream, Worcestershire sauce, lemon juice, and garlic powder.
- In a second bowl, prepare the stuffing mixture according to the package instructions.
- Coat the chicken breasts in the sour cream mixture.
- Roll the coated chicken in the bread stuffing to coat evenly.
- Place the coated chicken breasts in a casserole dish side by side.
- Pour the melted butter evenly over the top of the chicken.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until cooked through and golden.
- Note: Adjust cooking time as needed to ensure chicken is fully cooked.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the sour cream mixture. If you want a lighter version, substitute Greek yogurt for sour cream. You can also use any stuffing mix you prefer, such as cornbread or herbed varieties. Make sure the chicken is fully coated to retain moisture, and adjust the baking time based on the thickness of the chicken breasts.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside mashed potatoes or rice to soak up the delicious sauce. For a cozy family dinner, consider serving it with garlic bread or a side of your favorite American recipes like Aunt Phyllis' Baked Chop Suey.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions, but be cautious not to overcook them, as this may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Chicken contains roughly 225 calories, with 9g protein, 38g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value), calcium (14% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's essential to thaw them completely before coating and baking. If using frozen chicken, adjust the cooking time to ensure they reach an internal temperature of 165°F (74°C) for safe consumption.
What can I use instead of Worcestershire sauce?
If you need a substitute for Worcestershire sauce, you can mix soy sauce with a splash of vinegar and a pinch of sugar. This combination will mimic the umami flavor of Worcestershire sauce and work well in the sour cream mixture.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and stuffing mixture a day in advance and store them separately in the refrigerator. Just assemble and bake when you're ready to serve. This is a great way to save time on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).