Quick One-Dish Supper
A quick, creamy, and satisfying one-dish meal perfect for busy weeknights, combining tender rice with savory chicken soup for comforting flavors everyone will enjoy.
Ingredients
Instructions
- Bring the cream of chicken soup and water to a boil.
- Reduce heat and cook for 3 minutes.
- Remove from heat, stir in Minute rice.
- Cover and let stand for 5 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic before boiling the soup. If you don't have Minute rice, you can use regular rice; just adjust the water and cooking time accordingly. This dish is versatile, so feel free to incorporate leftover vegetables or proteins, making it similar to a Chicken Or Pork Chop Casserole.
Serving Suggestions
Serve this one-dish supper with a simple side salad or steamed vegetables to round out your meal. It pairs beautifully with grilled chicken or pork for a heartier option. For a comforting twist, consider serving it alongside a warm bread roll or biscuits to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent drying out, and warm in the microwave or on the stove over low heat until heated through. This dish can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Quick One-Dish Supper contains roughly 464 calories, with 14g protein, 85g carbohydrates, and 8g fat. It is an excellent source of protein (27% of the Daily Value) and iron (23% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute the cream of chicken soup with cream of mushroom or even a homemade cream sauce for a different flavor profile. Just ensure that the consistency remains similar so the rice cooks properly.
Is there a way to make this dish healthier?
Absolutely! You can use low-sodium soup and brown rice for more fiber. Adding fresh vegetables like peas, carrots, or spinach can boost the nutrition while keeping the dish satisfying.
How can I increase the protein in this recipe?
To increase the protein content, consider adding cooked chicken, shredded rotisserie chicken, or even canned beans. These additions not only elevate the protein but also enhance the overall flavor and texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).