Chicken Hmmmm
Savory chicken breasts coated with herb stuffing mix and herbs, baked to perfection for a flavorful and easy family dinner option.
Ingredients
Instructions
- Sprinkle chicken breasts with parsley flakes and garlic powder.
- Roll each breast in melted margarine, then in herb stuffing mix.
- Place the coated chicken breasts in a greased baking dish.
- Sprinkle remaining stuffing crumbs over the chicken and moisten lightly with water.
- Bake at 325°F (163°C) for 30 to 40 minutes until cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and fresh herbs before coating them. If you don’t have herb stuffing mix, you can use crushed crackers or breadcrumbs mixed with Italian seasoning as a substitute. Adjust the garlic powder based on your preference; fresh minced garlic can also be a flavorful alternative.
Serving Suggestions
Serve the chicken alongside roasted vegetables or a crisp salad for a balanced meal. It pairs beautifully with a side of mashed potatoes or rice to soak up any remaining juices. For a twist, try serving it with a creamy sauce, reminiscent of Chicken Magnific, for a rich flavor experience.
Storage & Reheating
To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be refrigerated for up to 3 days. For reheating, place the chicken in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes, to maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Hmmmm contains roughly 490 calories, with 26g protein, 25g carbohydrates, and 31g fat. It is an excellent source of protein (52% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts for this recipe?
Yes, chicken thighs can be used instead of breasts. They will yield a juicier result, and the cooking time may be slightly longer, so ensure they reach an internal temperature of 165°F (74°C).
What can I serve with this dish?
This dish pairs well with steamed green beans or a fresh garden salad. For a heartier option, consider serving it with buttery corn or a baked potato. The flavors complement various sides, making it versatile for any meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and coat it with stuffing mix a day in advance. Store it in the refrigerator until you're ready to bake. This makes it a great option for busy weeknights or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).