Aunt Lill'S Hamburger
A hearty, flavorful hamburger dish with a tangy, sweet, and savory sauce, perfect for casual family dinners or weekend gatherings.
Ingredients
Instructions
- Brown hamburger in butter.
- Add chopped onion, catsup, water, chicken gumbo soup, chili powder, soy sauce, brown sugar, and mustard.
- Heat and stir for 15 minutes.
- Spoon onto large buns and serve.
Tips & Substitutions
For a richer flavor, consider browning the hamburger in a bit of olive oil instead of butter. If you want to reduce sodium, use low-sodium soy sauce and canned soup. You can substitute the chili powder with taco seasoning for a different taste. Adding diced bell peppers can enhance the dish's texture and color. This recipe is versatile; try using ground turkey for a lighter option.
Serving Suggestions
Serve this hearty hamburger mix on toasted large buns for a satisfying meal. Pair it with a side of crispy French fries or a fresh salad for a balanced dinner. You can also serve it alongside a bowl of Thick, Creamy Potato Soup for a comforting combo, or add pickles and cheese for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in 30-second intervals, stirring in between, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lill'S Hamburger contains roughly 653 calories, with 13g protein, 117g carbohydrates, and 19g fat. It is an excellent source of vitamin C (211% of the Daily Value), dietary fiber (55% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish can be made ahead of time. Simply prepare it and let it cool before storing it in the refrigerator. You can reheat it when you're ready to serve, making it a great option for meal prep or gatherings.
What type of buns work best for serving?
For the best experience, use sturdy buns like brioche or ciabatta that can hold the filling without falling apart. You can also use whole wheat or gluten-free buns if you prefer. Toasting the buns lightly will add a nice crunch.
Can I freeze the leftovers?
Absolutely! You can freeze the cooked hamburger mix in an airtight container for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it on the stove or in the microwave. This makes for a quick meal option later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).