Mayonnaise Baked Chicken
Creamy mayonnaise coats tender chicken pieces, baked to perfection with crunchy bread crumbs, offering a savory, flavorful dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Mix mayonnaise, salt, pepper, garlic powder, lemon juice, and Accent together to form a marinade.
- Dip chicken pieces into the mayonnaise mixture.
- Roll the coated chicken in bread crumbs until fully covered.
- Arrange the chicken on a baking sheet and bake at 350°F for 45 minutes to 1 hour until cooked through and golden.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for half of the mayonnaise. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade. Make sure to coat the chicken evenly to achieve a crispy texture. For extra flavor, try adding herbs like thyme or rosemary to the bread crumbs, which can elevate this dish further.
Serving Suggestions
This mayonnaise baked chicken pairs beautifully with a side of roasted vegetables or a fresh salad for a complete meal. Consider serving it with creamy mashed potatoes or a light pasta dish for a comforting dinner. For a refreshing touch, a squeeze of fresh lemon over the chicken just before serving can enhance its flavors.
Storage & Reheating
Leftover mayonnaise baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through, ensuring it retains its crispy coating. Avoid microwaving as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Baked Chicken contains roughly 17 calories, with 2g protein, 2g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces; however, keep in mind that the skin helps retain moisture and adds flavor. If using skinless chicken, marinate for a longer time to ensure it absorbs the flavors from the mayonnaise mixture.
What can I serve with mayonnaise baked chicken?
Mayonnaise baked chicken pairs well with various sides such as steamed broccoli, rice pilaf, or a crisp garden salad. You can also serve it alongside roasted potatoes or a pasta dish like Chilled Chicken Pasta Salad for a delicious and balanced meal.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F. Additionally, the juices should run clear when pierced. If the chicken appears golden brown and crispy on the outside, that's also a good sign it's ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).