Chicken In Carrot And Mushroom Sauce
Juicy chicken breasts are simmered in a rich, creamy mushroom and carrot sauce infused with sherry, creating a comforting dish full of savory and slightly sweet flavors. Perfect for a family dinner or special occasion, it pairs well with rice or mashed potatoes.
Ingredients
Instructions
- Brown the chicken breasts in oil and remove from the pan.
- Add the mushroom slices and shredded carrots to the pan and cook until tender.
- Mix in the creamy chicken and mushroom soup and the cooking sherry, scraping the bottom of the pan.
- Put the chicken back into the pan and simmer for 15 minutes or until tender.
Tips & Substitutions
For a richer flavor, consider adding garlic or onions when cooking the mushrooms and carrots. If you don't have cooking sherry, white wine or chicken broth can be good substitutes. You can also use fresh mushrooms instead of canned for a more pronounced taste. Feel free to adjust the amount of carrots to your liking; they add a nice sweetness to the dish.
Serving Suggestions
This Chicken In Carrot And Mushroom Sauce pairs beautifully with creamy side dishes like Creamy Cheese Potatoes or steamed rice. Serve it over a bed of egg noodles for a comforting meal, or alongside a fresh green salad for a lighter option. The sauce is delicious and should not be overlooked; drizzle it generously over your sides!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, but be mindful not to overcook the chicken to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Carrot And Mushroom Sauce contains roughly 955 calories, with 4g protein, 14g carbohydrates, and 101g fat. It is an excellent source of vitamin A (63% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you're in a hurry, you can cook them directly from frozen, but increase the simmering time to ensure they are fully cooked and tender.
What can I substitute for creamy chicken and mushroom soup?
If you don't have creamy chicken and mushroom soup, you can make a simple homemade version using a mixture of cream, chicken broth, and a bit of mushroom puree or sautéed mushrooms. This will provide a similar creaminess and flavor profile to the dish.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken thighs instead of breasts for added moisture and flavor. You can also reduce the amount of cream in the soup by using low-fat options or substituting with Greek yogurt mixed with a bit of broth for creaminess without the extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).