Chicken Angelo
Chicken Angelo features tender breaded chicken breasts topped with sautéed mushrooms and melted mozzarella cheese, baked to perfection in a flavorful chicken broth. This comforting dish combines savory flavors and gooey cheese, making it ideal for family dinners or entertaining guests who appreciate hearty, cheesy poultry meals.
Ingredients
Instructions
- Place half the sliced mushrooms in a 13 x 9 inch baking pan.
- Dip each chicken breast into beaten eggs, then roll in bread crumbs to coat.
- In a skillet, melt butter over medium heat.
- Brown both sides of the breaded chicken breasts in the skillet.
- Place the browned chicken breasts on top of the mushrooms in the baking pan.
- Arrange the remaining sliced mushrooms on top of the chicken.
- Top the mushrooms with sliced mozzarella cheese.
- Add chicken broth to the baking pan around the chicken.
- Bake at 350°F (175°C) for 30-35 minutes until cooked through and cheese is melted.
- Serve the chicken over hot cooked rice or noodles, garnished with chopped fresh parsley.
Tips & Substitutions
For extra flavor, try adding garlic and herbs like thyme or oregano to the butter before browning the chicken. You can substitute the chicken broth with white wine or vegetable broth for a different taste. If you're short on time, use pre-cooked chicken or rotisserie chicken to speed up the process.
Serving Suggestions
Serve Chicken Angelo over hot cooked rice or noodles, garnished with chopped fresh parsley for a pop of color. A side of steamed vegetables or a simple green salad pairs beautifully with this dish. For a comforting meal, consider serving it alongside Creamy Chicken Divan.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Angelo contains roughly 1114 calories, with 35g protein, 85g carbohydrates, and 71g fat. It is an excellent source of protein (70% of the Daily Value), calcium (70% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking. You may need to adjust the cooking time slightly to ensure they are cooked through.
What can I substitute for mozzarella cheese?
If you don't have mozzarella, you can use provolone or a blend of Italian cheeses for a different flavor. Alternatively, a shredded cheddar cheese can provide a sharper taste.
How can I make this dish gluten-free?
To make Chicken Angelo gluten-free, use gluten-free bread crumbs and ensure that your chicken broth is gluten-free as well. This will allow you to enjoy the dish without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).