Chicken Angelo
Chicken Angelo features tender breaded chicken breasts topped with sautéed mushrooms and melted mozzarella cheese, baked to perfection in a flavorful chicken broth. This comforting dish combines savory flavors and gooey cheese, making it ideal for family dinners or entertaining guests who appreciate hearty, cheesy poultry meals.
Ingredients
Instructions
- Place half the sliced mushrooms in a 13 x 9 inch baking pan.
- Dip each chicken breast into beaten eggs, then roll in bread crumbs to coat.
- In a skillet, melt butter over medium heat.
- Brown both sides of the breaded chicken breasts in the skillet.
- Place the browned chicken breasts on top of the mushrooms in the baking pan.
- Arrange the remaining sliced mushrooms on top of the chicken.
- Top the mushrooms with sliced mozzarella cheese.
- Add chicken broth to the baking pan around the chicken.
- Bake at 350°F (175°C) for 30-35 minutes until cooked through and cheese is melted.
- Serve the chicken over hot cooked rice or noodles, garnished with chopped fresh parsley.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).