Chicken In Crescent Rolls With Cheese Sauce
A comforting and cheesy chicken dish wrapped in crescent rolls, topped with a creamy cheese sauce. Perfect for family dinners or casual gatherings, it combines tender chicken, flaky pastry, and rich cheese for a satisfying meal everyone will enjoy.
Ingredients
Instructions
- Cook chicken breasts until done and then cut into pieces.
- Roll each piece of chicken in crescent rolls.
- Mix together the cream of chicken soup and milk in a saucepan.
- Bring the mixture just to a boil.
- Spread half of the chicken soup in the bottom of a 13 x 9-inch cake pan.
- Place the crescent roll-wrapped chicken on top of the soup in the pan.
- Pour the remaining soup over the chicken and crescent rolls.
- Bake at 350°F (175°C) for 30 minutes.
- Sprinkle cheddar cheese on top and bake for an additional 5 minutes or until cheese melts.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika before rolling it in crescent rolls. You can substitute cream of chicken soup with cream of mushroom for a different taste. If you're short on time, pre-cooked chicken or rotisserie chicken can work well too. Ensure the rolls are sealed tightly to keep the chicken juicy while baking.
Serving Suggestions
This dish pairs beautifully with a side of roasted vegetables or a crisp garden salad for a complete meal. For a heartier option, consider serving it alongside mashed potatoes or rice. A drizzle of your favorite hot sauce can add a nice kick. For more comforting flavors, explore American recipes that feature chicken.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, but the oven will help keep the crescent rolls crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Crescent Rolls With Cheese Sauce contains roughly 509 calories, with 16g protein, 57g carbohydrates, and 24g fat. It is an excellent source of calcium (40% of the Daily Value), protein (32% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1236mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish ahead of time and store it in the refrigerator before baking. Just cover it tightly with foil to prevent drying out. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cheddar cheese?
You can substitute cheddar cheese with other cheeses like Monterey Jack, mozzarella, or even a blend of Italian cheeses for a different flavor profile. Each cheese will melt differently, so choose one that complements your taste preference while ensuring it melts well over the dish.
Can I add vegetables to this recipe?
Absolutely! You can add steamed broccoli, spinach, or bell peppers to the dish for extra nutrition and flavor. Simply layer the cooked vegetables between the crescent rolls and the soup mixture for a delicious variation that enhances the dish without compromising its essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).