Stuffed Turkey Mushrooms
Stuffed turkey mushrooms offer a savory combination of ground turkey, ricotta, and melted mozzarella nestled inside tender mushroom caps. Flavored with lemon pepper, garlic powder, and basil, this dish is perfect for a healthy appetizer or light meal that highlights fresh, hearty flavors with minimal effort.
Ingredients
Instructions
- Remove the stems from the mushrooms and chop them finely.
- Heat chicken broth in a skillet and cook the chopped onion and ground turkey until browned.
- Add the chopped mushroom stems, nonfat ricotta cheese, worcestershire sauce, lemon pepper, garlic powder, and basil to the skillet.
- Cook the mixture for about 5 minutes, stirring occasionally.
- Stuff this mixture into the mushroom caps and sprinkle with grated nonfat mozzarella cheese.
- Broil for 2 to 4 minutes or until the cheese melts and is bubbly.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).