Chicken In Mushroom Soup
A comforting chicken dish baked in creamy mushroom soup with savory onion flavor, perfect for family dinners and those craving hearty, flavorful poultry meals.
Ingredients
Instructions
- Cut up the chicken and wash it.
- Place the chicken in a 9 x 13-inch pan.
- Sprinkle dry Lipton onion soup all over the chicken.
- Mix the cream of mushroom soup and pour it over the chicken.
- Bake in a 400°F oven until the chicken is cooked through.
Tips & Substitutions
For extra flavor, consider marinating the chicken in a Fried Chicken Marinade for a few hours before cooking. You can substitute the cream of mushroom soup with homemade mushroom sauce if desired. Additionally, using bone-in, skin-on chicken pieces can enhance the dish's richness. Adjust the seasoning by adding garlic powder or fresh herbs for a personalized touch.
Serving Suggestions
This Chicken In Mushroom Soup dish pairs beautifully with Swanson Skinny Mashed Potatoes for a comforting meal. Consider serving it alongside steamed green beans or a fresh garden salad for a balanced dinner. You can also garnish with fresh parsley for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F oven until heated through, approximately 20-30 minutes. This will help maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Mushroom Soup contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may be shorter. Make sure to check for doneness at around 25-30 minutes to avoid overcooking. Keep in mind that bone-in chicken tends to be juicier and adds more flavor.
What can I substitute for Lipton onion soup?
If you don't have Lipton onion soup, you can create a substitute by mixing 1 tablespoon of onion powder, 1 teaspoon of garlic powder, and salt to taste. This will provide a similar savory flavor profile to your dish.
Can I make this recipe in a slow cooker?
Absolutely! To make this in a slow cooker, simply follow the same steps but place the chicken and soups in the slow cooker instead of the oven. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).