Chicken In Sherry Creme
Juicy chicken pieces are cooked in a rich, creamy sherry sauce with a hint of Worcestershire, perfect for a luxurious yet comforting meal suitable for special occasions.
Ingredients
Instructions
- Heat butter in a frying pan.
- Mix salt and cayenne pepper with some flour.
- Dredge chicken pieces through the flour mixture and brown them.
- Reduce heat and cook the chicken for 20 minutes or until cooked and tender.
- Remove chicken from pan and keep warm.
- Add heavy cream and sherry to the pan and stir until smooth.
- Add Worcestershire sauce and stir.
- Pour the sauce over the fried chicken and serve immediately.
Tips & Substitutions
For a richer flavor, consider using a combination of chicken thighs and breasts. If you don't have sherry, white wine or chicken broth can be good substitutes. To enhance the dish, add some minced garlic or shallots to the pan when cooking the chicken. Be careful not to overcook the chicken; it should be tender and juicy. Pair with Sopaipillas(Puffy Fried Bread) for a delightful contrast.
Serving Suggestions
Serve the chicken hot, drizzled with the creamy sherry sauce. It pairs wonderfully with steamed vegetables or a light salad. For a heartier meal, consider serving it over buttered noodles or rice. A crisp white wine complements the dish well, enhancing the flavors beautifully, making it perfect for a special occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat, adding a splash of cream or broth to keep the sauce from separating. Alternatively, you can microwave it in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Sherry Creme contains roughly 632 calories, with 10g protein, 72g carbohydrates, and 33g fat. It is an excellent source of iron (28% of the Daily Value) and protein (20% of the Daily Value). Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be sure to adjust the cooking time as it may cook faster. Use thighs for more moisture and flavor, or breasts for a leaner option. Just ensure the internal temperature reaches 165°F for safety.
What can I serve alongside Chicken In Sherry Creme?
This dish pairs well with light sides such as a mixed green salad or steamed asparagus. For something more filling, consider serving it with buttery mashed potatoes or a side of rice to soak up the delicious sauce.
Is there a vegetarian version of Chicken In Sherry Creme?
Yes! To create a vegetarian version, substitute chicken with hearty vegetables like mushrooms or tofu. Use vegetable broth in place of sherry for added depth. The method remains the same, ensuring a creamy and flavorful dish that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).