Chicken In Sour Cream
Chicken in Sour Cream is a creamy, comforting dish featuring tender chicken breasts smothered in a flavorful sour cream sauce with mushroom notes. Its rich, savory taste makes it perfect for family dinners or casual gatherings, offering a deliciously easy way to enjoy a hearty homemade meal.
Ingredients
Instructions
- Place the chicken breasts in a baking dish.
- Mix the sour cream sauce mix, mushroom soup, and enough milk to rinse out the soup can.
- Pour the mixture over the chicken breasts.
- Bake at 350°F (175°C) for 30 to 45 minutes until the chicken is cooked through and the sauce is bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the sour cream mixture. You can substitute the sour cream sauce mix with a homemade mix of sour cream, garlic, and herbs if you prefer. If you're short on time, using pre-cooked chicken can significantly reduce baking time while still yielding delicious results. This dish pairs wonderfully with a side of rice or mashed potatoes.
Serving Suggestions
Serve the Chicken in Sour Cream over a bed of rice, which allows the flavorful sauce to soak in. It pairs excellently with steamed vegetables or a fresh salad for a balanced meal. For a heartier option, consider serving it alongside Mickey Mouse Rice Pilaf for a fun twist. A sprinkle of fresh herbs, like parsley or chives, adds a nice touch.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken and sauce in a microwave-safe dish and cover it with a lid or plastic wrap, leaving a small vent. Heat on medium power until warmed through, about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Sour Cream contains roughly 121 calories, with 13g protein, 4g carbohydrates, and 6g fat. It is an excellent source of protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to defrost them first for even cooking. If you bake them from frozen, increase the cooking time to ensure the chicken reaches a safe internal temperature of 165°F (75°C).
Is there a vegetarian alternative to this dish?
For a vegetarian version, consider substituting chicken with firm tofu or tempeh. Use the same sour cream sauce mix and mushroom soup to maintain the flavors. Bake until the tofu is heated through and the sauce is bubbly.
What can I do if I don't have mushroom soup?
If you don't have mushroom soup, you can create a substitute by combining cream of celery soup or a homemade creamy mushroom sauce. Simply sauté mushrooms in butter, add cream, and season to taste, then use it in place of the canned soup for a similar flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).