Chicken Tortellini Soup
A hearty and comforting chicken tortellini soup packed with tender chicken, vegetables, and flavorful herbs. Perfect for a cozy family dinner or meal prep, this soup combines creamy broth with cheesy tortellini and fragrant seasonings for a satisfying, easy-to-make dish.
Ingredients
Instructions
- In a large saucepan, combine water, chicken broth, cream of chicken soup, cooked chicken, chopped onion, minced garlic, basil, and oregano.
- Bring to a boil; then simmer uncovered for 30 minutes.
- Add frozen tortellini and frozen vegetables to the soup.
- Simmer for an additional 10 minutes.
- Serve hot, garnished with grated Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley. If you don't have tortellini, any pasta shape will work, but adjust the cooking time as needed. You can substitute the cream of chicken soup with cream of broccoli for a different taste profile. For added nutrition, incorporate spinach or kale towards the end of cooking.
Serving Suggestions
Serve hot, garnished with grated Parmesan cheese for extra flavor. This soup pairs beautifully with a crusty bread or a simple green salad for a complete meal. For a heartier option, serve alongside garlic bread or a side of Company Chicken Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over medium heat, adding a splash of broth or water if it thickens too much. Avoid microwaving as it may change the texture of the tortellini.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tortellini Soup contains roughly 1202 calories, with 39g protein, 164g carbohydrates, and 48g fat. It is an excellent source of iron (154% of the Daily Value), dietary fiber (104% of the Daily Value), and calcium (85% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Simply add it to the pot after combining the broth and soups. Allow it to cook fully before shredding it into the soup. This will take about 20-25 minutes, ensuring the chicken is tender and flavorful.
Can I freeze Chicken Tortellini Soup?
Yes, you can freeze the soup before adding the tortellini. Store it in an airtight container for up to 3 months. When ready to eat, thaw it overnight in the fridge, then reheat and add the tortellini, cooking until tender.
What type of vegetables can I add to the soup?
You can add a variety of vegetables such as carrots, peas, or corn. Fresh vegetables like zucchini or bell peppers can also enhance the flavor. Just ensure they are chopped into bite-sized pieces for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).