Chicken In The Chipsfort Collins, Colorado
A cheesy, flavorful chicken casserole with a crunchy corn chip topping, perfect for quick weeknight dinners or casual gatherings, combining creamy, spicy, and cheesy flavors.
Ingredients
Instructions
- Mix together cooked, diced chicken, cream of chicken soup, sour cream, and picante sauce.
- Spoon the mixture into a greased 9 x 13-inch pan, spreading evenly.
- Top with shredded Monterey Jack cheese and corn chips.
- Bake until heated through and cheese is melted, about 30 minutes.
Tips & Substitutions
For added flavor, consider using leftover rotisserie chicken or grilled chicken. You can substitute the Monterey Jack cheese with cheddar for a sharper taste. If you prefer a milder dish, replace the picante sauce with mild salsa. Always taste the mixture before baking to adjust seasonings as needed.
Serving Suggestions
Serve this dish with a side of fresh salad or steamed vegetables for a balanced meal. It's also delicious with a dollop of guacamole or sour cream on top. For a comforting pairing, consider serving it alongside a bowl of Chicken Gumbo Peanut Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F until heated through, about 20 minutes, or microwave in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In The Chipsfort Collins, Colorado contains roughly 202 calories, with 5g protein, 20g carbohydrates, and 11g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of Cream of Chicken?
Yes, you can use Cream of Mushroom soup or any other cream-based soup that you prefer. This will slightly alter the flavor but will still provide the creamy texture needed for the dish.
Is this dish suitable for freezing?
Yes, you can freeze the unbaked dish. Wrap it tightly with plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then cook as directed. Baked leftovers can also be frozen, though the texture may change slightly upon reheating.
Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with cooked beans or a medley of sautéed vegetables for a hearty vegetarian version. Additionally, ensure that the cream of chicken soup is replaced with a vegetable-based cream soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).