Deluxe Chicken Pie
A hearty and creamy chicken pie featuring tender chicken, vegetables, and cheese, topped with a flaky pastry lattice—perfect for comforting family dinners or special occasions.
Ingredients
- 6 chicken breasts ⓘ
- 1 medium onion ⓘ
- 2 Tbsp. butter ⓘ
- 4 fresh mushrooms ⓘ
- 2 carrots ⓘ
- 1 stalk celery ⓘ
- 1 c. chicken broth ⓘ
- 1/3 c. white wine ⓘ
- 1/4 tsp. dried parsley ⓘ
- 1/4 tsp. chives ⓘ
- 1/4 tsp. dry mustard
- 1/8 tsp. granulated garlic ⓘ
- 1/8 tsp. chervil ⓘ
- 1/8 tsp. white pepper ⓘ
- 1/8 tsp. black pepper ⓘ
- 1 Tbsp. Worcestershire ⓘ
- 1 bay leaf ⓘ
- 1 1/2 Tbsp. cornstarch ⓘ
- 2 Tbsp. water ⓘ
- 1 can cream of mushroom soup ⓘ
- 1/2 c. sour cream ⓘ
- 1/2 c. grated Monterey Jack cheese ⓘ
- 1/2 c. grated Cheddar cheese ⓘ
- 2 Tbsp. Parmesan cheese ⓘ
- pastry for 10-inch two-crust pie ⓘ
Instructions
- Preheat oven to 400°F (200°C).
- Saute chicken and chopped onion in butter for 5 minutes.
- Add mushrooms, carrots, celery, chicken broth, white wine, parsley, chives, dry mustard, garlic, chervil, white pepper, black pepper, Worcestershire sauce, and bay leaf.
- Cover and simmer for 10 minutes.
- Remove the bay leaf from the mixture.
- Combine cornstarch with water and stir into the chicken mixture.
- Cook until the mixture boils, then remove from heat.
- Add cream of mushroom soup, sour cream, Monterey Jack cheese, Cheddar cheese, and Parmesan cheese; stir well.
- Roll out half of the pastry and fit it into a 1 1/2-quart shallow casserole dish for the bottom crust.
- Spoon the chicken mixture into the crust.
- Roll out the remaining pastry and cut into strips to form a lattice top.
- Place the lattice over the filling and bake for 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the white wine for a few hours before cooking. You can substitute the mushrooms with frozen ones if fresh aren't available. Additionally, feel free to use leftover chicken or rotisserie chicken to save time. If you prefer a creamier texture, add extra sour cream or cream of mushroom soup to the filling.
Serving Suggestions
This Deluxe Chicken Pie pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. Consider serving it alongside mashed potatoes or a light vinaigrette to balance the richness of the pie. For a fun twist, try pairing it with Cindy'S Cream Of Crab Soup for a delightful seafood complement.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. To maintain the crust's texture, avoid using the microwave, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Chicken Pie contains roughly 1088 calories, with 61g protein, 110g carbohydrates, and 49g fat. It is an excellent source of vitamin C (532% of the Daily Value), vitamin A (291% of the Daily Value), and iron (183% of the Daily Value). Note that it is relatively high in sodium, at 1236mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. This will ensure even cooking and allow the flavors to meld properly. You may need to adjust cooking times slightly to ensure the chicken is cooked through.
What can I substitute for the white wine?
If you prefer not to use white wine, you can substitute it with additional chicken broth or a splash of apple cider vinegar mixed with water. This will still add some acidity to the dish without the alcohol content.
Can I make this pie in advance?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie just before baking to keep the crust fresh. Alternatively, you can bake the pie and store it in the fridge, reheating it before serving for ease of preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).