Quick Stuffing
A savory and flavorful stuffing featuring cornbread and bread crumbs, seasoned with sage and pepper, baked until golden. Perfect for holiday dinners or family gatherings.
Ingredients
Instructions
- In a large bowl, combine all ingredients except the butter.
- Mix well.
- Coat a pan with the melted butter.
- Pour the dressing into the pan.
- Bake at 400°F for 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider substituting homemade chicken broth for the canned version or adding sautéed onions and celery for extra texture. If you prefer a gluten-free option, use gluten-free bread crumbs. Adjust the seasonings to your taste, and feel free to add in herbs like thyme or rosemary for additional depth. This stuffing also pairs well with braised chicken and cabbage.
Serving Suggestions
This stuffing makes a fantastic side dish for holiday meals or family dinners. Serve it alongside roasted turkey, ham, or even with soul-warming chicken recipes like Mom Zuccaro's Chicken. You can also top it with gravy for added moisture and flavor, or pair it with a fresh salad for a balanced meal.
Storage & Reheating
Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover it with foil, and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Stuffing contains roughly 557 calories, with 16g protein, 94g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (81% of the Daily Value), iron (59% of the Daily Value), and calcium (37% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance. Just mix all the ingredients and store it in the refrigerator. When you're ready to bake, transfer it to a greased pan and bake as directed. This allows the flavors to meld together, enhancing the overall taste.
What can I substitute for the canned soups?
If you prefer to avoid canned soups, you can make a homemade version using a creamy sauce. For the cream of mushroom soup, blend sautéed mushrooms with cream and broth. For celery and onion soups, sauté fresh vegetables and mix them with broth to create a flavorful base.
Can I use different types of bread?
Yes, you can definitely use different types of bread! Feel free to mix in whole wheat, rye, or even stale baguette pieces. Just ensure that the bread is dry enough to absorb the broth without becoming mushy. This allows for a unique flavor profile tailored to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).