Chicken Liver Paste
A smooth, savory chicken liver pâté with fresh green onions and a hint of mayonnaise, perfect as a spread or appetizer for sophisticated gatherings or casual snacking.
Ingredients
Instructions
- Place the chicken livers in a pot and cook until tender.
- In a bowl, beat the egg and set aside.
- Chop the fresh green onions finely.
- In a blender or food processor, combine cooked chicken livers, beaten egg, mayonnaise, salt, and chopped green onions.
- Blend until smooth and well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
Tips & Substitutions
To enhance the flavor of your chicken liver paste, consider adding herbs like thyme or parsley. If you prefer a creamier texture, substitute half of the mayonnaise with sour cream. For a touch of sweetness, sauté the livers with onions before blending. Make sure to use fresh ingredients for the best results. This dish pairs well with crackers or toasted bread.
Serving Suggestions
Serve the chicken liver paste with a side of fresh vegetables or crusty bread for a delightful appetizer. It pairs beautifully with Chicken Tarragon Delight for a more substantial meal. Garnish with additional chopped green onions or a drizzle of olive oil for an elegant touch. Enjoy it as part of a charcuterie board, complemented by a selection of cheeses.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the paste in a small pot over low heat, stirring gently until warmed through. You can also enjoy it cold as a spread. For longer storage, consider freezing the paste in small portions.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Liver Paste contains roughly 55 calories, with 1g protein, 10g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just ensure they are fully thawed before cooking. It's best to soak them in milk for a few hours to enhance their flavor and tenderness before preparing the paste.
How can I make this recipe dairy-free?
To make the chicken liver paste dairy-free, simply replace the mayonnaise with a dairy-free alternative like avocado or tahini. You can also use a plant-based yogurt for added creaminess without dairy.
What can I serve with chicken liver paste?
Chicken liver paste is versatile; serve it with crackers, toasted bread, or vegetable sticks. It also works well as a spread on sandwiches. For a more complete meal, pair it with Chicken Spanish Rice Casserole for a comforting dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).